Title: Rabbit in White Wine
Categories: Meat
Yield: 2 Servings

1		Lg. Rabbit cut in pieces
3	tb	Butter
1		Onion, sliced
1		Carrot, sliced
2		Celery stalks, diced
1/4	ts	Thyme
1/4	ts	Marjoram
1	c	Chicken bouillon
2	tb	Vinegar
1/2	c	Dry white wine
1/4	c	Sour cream
		Salt & pepper

In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion, carrot and celery to coat. Micro on high 2 minutes. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine. Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir. Micro on bake 5 minutes more. Stir in sour cream. Micro on bake for 5 minutes to complete. Serve over buttered noodles.

Source: N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice

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